I've spent more than 10 years designing for CPG brands —
and before that, I built a food business from the ground up.
That experience lives in every project I touch, from the first brand strategy conversation to the final print-ready file. I think beyond aesthetics. I think about shelf impact, retail compliance, production constraints, and whether a brand system can scale into whatever comes next. That’s what separates design that looks good from design that looks good and works.